place the fish pieces back. The common molly has a flattened body. See more ideas about Cooking recipes, Cooking, Recipes. When you make with Avoli, or Nei Meen think of me please. Fish moilee or meen moilee, a mild Kerala-style fish stew recipe that’s made with lightly fried fish, coconut milk, and spices.. As you guys probably know by now, I don’t cook meat or fish in my kitchen. Coconut milk and Garam Masala. (Why Spanish Mackerel? Since fish is fried and then added to the gravy it tastes really good. I am at Trivandrum, enjoying my extended Easter holidays with my parents, brothers, sis-in-laws, nephews, and nieces. The dish originates from Kerala, with a possible Portuguese influence. Now add the coconut milkj and bring to a boil. Welcome to the magic oven of voracious tastes. There are lots of molly fish varieties – most are very similar to the common molly (Poecilia sphenops). Because it was the cheapest fish in the shop) Then comes the request from Shiji for a Fish Molly. I guess for that traditional taste of fish molly, you need to add tomatoes ( just my guess…) Cheers Maria. My kids are having a blast with their cousins. Add manjal and garam masala, Mix well. Ammachiyude Adukkala Gives You Opportunity to Cook Food By Yourself. Ruchikoottu malayalam pachakam (Kerala's tasty spots app) is a collection of malayalam recipes from Kerala. 2)Prepare a bed of curry leaves. Learn how your comment data is processed. King Fish / Neymeen – 400gms Turmeric powder – 1/2 tsp Black pepper powder – 1 tsp Salt to taste Lemon juice – 1/2 tsp. Add small & big onions. © 2020 Ammachiyude Adukkala - Developed by Sevenoways Innovations Limited. Add the fried fish pieces & add salt. വ്യത്യസ്‌തമായ രീതിയിൽ ഒരു ചിക്കൻ ഫ്രൈ || Variety Buffalo Chicken Wings, How to prepare tasty Kerala Style Duck Roast | താറാവ് നാടൻ രീതിയിൽ ഉലർത്തിയത്, How to prepare Chocolate Cup Cake – ചോക്ലേറ്റ് കപ് കേക്ക്‌. Let it boil. Heat oil in a pan and fry the fish one or two minutes on each side. 5)Add the remaining curry leaves and `PULI `pieces , cover with a lid and cook slowly. This site uses Akismet to reduce spam. If the gravy is too thin remove the fishes and let it dry out to required constancy. It is just cook the fish slightly. Fish Molly / Meen Moilee by www.garammasalacooking.com This video explain how to make Fish Molly / Meen Molee, a very popular Kerala fish preparation. Ruchikoottu malayalam pachakam app provides easy steps to prepare your favorite South Indian, Kerala recipes, Onam recipes, Christmas recipes, Ramadan recipes, Nadan recipes, Biriyani etc. Shallow fry the marinated fish for just 2-3 minutes. Notes:- 1 :- This Application contains Malayalam Unicode Font. Keep aside the fish in strainer in remove excess water from fish. Fish Moli/molee It's an awesome preparation with coconut milk. July 24, 2009 at 8:11 am . I had bought two pieces of Spanish Mackerel to fry. Please enter your username or email address to reset your password. Would love your thoughts, please comment. Ammachiyude Adukkala 555th CElebration Promotional News by Grafix News Time Editing : Joji Manual Voice : Jijo Abraham Audio Lab : Japana Audio Studio, Ranni Video Lab : … 5. Learn how your comment data is processed. Marinate the fish pieces with pepper pdr and turmeric pdr for 15 to 20 min. Best served with Appam, Chapathi & … Ammachiyude Adukkala Gives You Opportunity to Cook Food By Yourself. Clean and cut the fish into small cubes and marinate them with salt turmeric powder and 4 tsp Pepper for least 30 mins fry them in oil keep aside. A Kerala women must know the Pachaka Kala in its best way. This one is cooked with ground coconut and more thicker and will look more yummy. Take it out the next day and use it just warm up slightly.I am sure it is to allow the fish to soak up all the juice and flavours. Cooking is no longer lonely with Adukkala Dictionary. Okay here it comes. 4)Pour the previously prepared gravy over this. keep it aside. Although I reason I give is TH’s vegetarianism, the actual truth is, he doesn’t care what I cook as long as he gets his vegetarian dishes. Pachakam includes a detailed and categorized Kerala cooking recipes that provides you Malayala Pachakam in its best way like you see in your Ammachiyude Adukkala and in all Traditional Kerala Kitchen. Pachakam is an app for South Indian and Kerala recipes in Malayalam language. COOK with SOPHY 23,294 views 7:57 Would love your thoughts, please comment. This style is popular in Malabar area and is known as Malabar Fish Curry (Malabar ayla curry). Latha. 4. 3)Arrange the pieces of fish on this bed. Because it was the cheapest fish in the shop) Then comes the request from Shiji for a Fish Molly. Heat oil in a pan or kadai and add sliced onion, ginger, garlic, salt, few cashews and curry leaves. In a deep pan (preferably the fish kadai made out of clay) bring oil to heat and splutter mustard seeds. Since I havent tried it yet, am not sure about the qty. She has a tweezer for that. Kerala fish molly or molee is a mildly spiced fish stew recipe from Kerala. add salt if needed. The pieces of fish should be completely covered. For cooking the fish in the gravy: 1)Take a fairly large frying pan. Lower the heat and simmer, turning carefully once, for 3 mins. For the curry. If your device not support Unicode Fonts , you cannot read properly. A Face Book group found on 30th November 2011 by Jaison Jacob and his friend Saju Sam, aimed to share nostalgic, authentic and traditional recipes, Ammachiyude Adukkala is today 3 Lakhs in strength. This site uses Akismet to reduce spam. We Share South Indian, North Indian and all types of varieties of Cooking Recipes You may use the same pan for the gravy. Of course she takes out all the curry leaves and green chillies from the gravy. … Heat oil in a pan. Oct 26, 2018 - Ammachiyude Adukkala Recipes In Malayalam : kottayam meen curry | kerala fish curry | fish curry kerala style - Ammachiyude Adukkala Recipes In Malayalam Video Ammachiyude Adukkala Recipes In Malayalam KERALA FISH CURRY Thsi is one of the methods of making kerala Fish molly is a very very easy to make recipe which can be put together in less than 30 minutes. മാരിനേഡ് ഫോര്‍ the fish: Mix ഉപ്പ്‌, മുളക്‌, മഞ്ഞള്‍ and ലൈമ് ജൂസ്. Spicy Hot is a major highlight of all the fish recipes in Kerala, and that’s where fish … More About Adukkala Dictionary Publish recipes*. Onion – 2 ... Ginger – 1.5 inch, roughly chopped Garlic – 8 cloves, roughly chopped Green chilies – 6 Curry leaves – 1 sprig She also told me that once the fish curry is cool she puts into the fridge or in a cool place. Saute it … Add crushed ginger garlic & green chillies. The main differences are colors and patterns, but sizes and shapes can differ too. Add a little oil and saute sliced and crushed ingredients, add curry laves and tomato. Kerala Style Fish Molee // കേരളാ സ്റ്റൈല്‍ മീന്‍ മോളി, King Fish / Neymeen – 400gms Turmeric powder – 1/2 tsp Black pepper powder – 1 tsp Salt to taste Lemon juice – 1/2 tsp, Onion – 2 sliced Tomato – 1 siced Ginger – 2 inch piece Garlic – 3 to 4 cloves Green chilli – 5 Curry leaves 3 cardamom, 4 cloves, 2 small cinnamon sticks, 1 star anise Black pepper powder – 1/2 tsp Thick coconut milk – 1 cup Thin coconut milk – 1 1/2 cup Salt to taste Coconut oil as needed. മാരിനേഡ് ഫോര്‍ the fish: Mix ഉപ്പ്‌, മുളക്‌, മഞ്ഞള്‍ and ലൈമ് ജൂസ്. Cut the fish into curry pieces and wash and clean. Ammachiyude Adukkala Collection by Prasad Kumar. Okay here it comes. 1. I had bought two pieces of Spanish Mackerel to fry. I like to use coconut oil for Kerala Fish Molly. Chicken – 1 kg 2. നല്ല ദശ ഉള്ള മീന്‍ ആണ്‌ നല്ലത് For the gravy: onion, ginger garlic, tomato (I used tomato paste) curry leaves, uppu, manjal and pacha mulagu. We are proudly introducing Malayalam Offline Recipe Book App from " Ammachiyude Adukkala " which is one of the largest and best malayalam facebook group. Splutter cardamom, cinnamon & cloves. Bring it to a boil. We Share South Indian, North Indian and all types of varieties of Cooking Recipes Clean and cut the fish into med pieces. Everything was so calm and sunny around here. കഴുകി വൃത്തിയാക്കി വെച്ചിരിക്കുന്ന മീന്‍ കഷങ്ങളിലേക്ക് ഉപ്പും,മഞ്ഞള്‍ പൊടിയും ,കുരുമുളക് പൊടിയും ,നാരങ്ങ നീരും തേച്ചു അല്പ്പസമയം വെക്കണം.അതിനു ശേഷം ഇത് ഒരു പാനില്‍ ഓയില്‍ ഒഴിച്ച് രണ്ടു പുറവും 3 മിനിറ്റ് വീതം ഒന്ന് ചെറുതായി ഫ്രൈ ചെയ്തെടുക്കാം.അതിനു ശേഷം അതേ പാനിലേക്ക് കുറച്ചു ഓയില്‍ കൂടെ ഒഴിച്ച് എടുത്തു വെച്ചിട്ടുള്ള ഗ്രാമ്പു,ഏലക്ക,പട്ട,തക്കോലം എന്നിവ ഇട്ടു മൂപ്പിച്ചു അതിലേക്കു സവാള,ഇഞ്ചി,വെളുത്തുള്ളി,പച്ചമുളക്,കറിവേപ്പില എന്നിവ ചേര്‍ത്ത് വഴട്ടിയെടുക്കണം.ഇതിലേക്ക് കുരുമുളക് പൊടി കൂടെ ചേര്‍ത്ത് വഴട്ടിയത്തിനു ശേഷം,തേങ്ങയുടെ രണ്ടാം പാലും,ആവശ്യത്തിനു ഉപ്പും ചേര്‍ത്ത് അല്‍പ്പസമയം തിളപ്പിക്കണം.ഇതിലേക്ക് വറുത്തു വെച്ചിട്ടുള്ള മീന്‍ കഷണങ്ങള്‍ ഇട്ടു അല്പ്പസമയം പാന്‍ അടച്ചു വെച്ചു ചെറുതീയില് കുക്ക് ചെയ്യണം.മീന്‍ വെന്തതിനു ശേഷം ഇതിലേക്ക് അരിഞ്ഞു വെച്ചിട്ടുള്ള തക്കാളി ചേര്‍ത്ത് അല്‍പ്പസമയം കൂടെ പാകം ചെയ്തതിനു ശേഷം ഇതിലേക്ക് ഒന്നാം തേങ്ങാപ്പാല്‍ ചേര്‍ത്ത് ഒന്ന് രണ്ടു മിനിറ്റ് കൂടെ ചൂടക്കിയത്തിനു ശേഷം അടുപ്പില്‍ നിന്നും മാറ്റി സെര്‍വ്ചെയ്യാവുന്നതാണ് . Now let us see 3. (While cleaning the fish add some vinegar/lemon juice/salt). Suddenly there was this Tsunami warning and a small earthquake. © 2020 Ammachiyude Adukkala - Developed by Sevenoways Innovations Limited. (Why Spanish Mackerel? Keep it … Then shallow fry it and keep it aside. I’m still not convinced on what it’s actual name is, I hear Fish Molly / Molee / Moilee (duh, people pronounce it differently) and in Malayalam we call it Meen Molly; meen meaning fish, likewise. Fish Thoran // Matthi Peera // മുള്ള് ഇല്ലാതെ മത്തി തോരൻ // COOK with SOPHY // Recipe #164 - Duration: 7:57. Do not stir. Adukkala Dictionary provides an environment for people to search for and save recipes, publish recipes and photos, or share with friends and family through whats app, facebook, email,etc.. . https://www.cheenachatti.com/recipe/kerala-style-fish-molly I have added 1 piece of “kudampuli” in this when I made this for a home party Wow it tasted goo & all loved the dish along with appam & rice tooo. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry.This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. Once the onion becomes soft add thin coconut milk. Immerse the fish pieces and cook for 2 or 3 minutes. Please enter your username or email address to reset your password. 2. Here is how to do an awesome Kerala style fish molly or fish stew. Balloon Molly Fish. If you do not like coconut oil, you can substitute any vegetable oil. Mar 15, 2018 - Ammachiyude Adukkala is Actually A Facebook Page and Group and Now its Also a Website named AmmachiyudeAdukkala.in also it provides Authentic Cooking Recipes for the one Who Want to have Tasty and Healthy Food. 235 ... Kerala have two styles of fish curry cooking. Keep it aside for 30 minutes to an hour. Fish Molee / Fish Moilee is a very mildly spiced Fish Stew. I learnt this recipe from my niece. Good fish molly. കൊഞ്ച് തീയൽ ഉണ്ടെങ്കിൽ ചോറ്‌ എത്ര കഴിച്ചാലും മതിവരില്ല അത്രക്കും രുചിയാണ്. NOT crispy. This cooking app named …