Oh oh and shortbread! 12 tablespoons butter ((1 1/2 sticks), slightly softened), 1 large (20 ounces) can crushed pineapple (well-drained), 1 1/3 cup/3 1/2 ounces coconut (flaked sweetened). Bake for 20 to 25 minutes, or until coconut is browned and filling is set. I kid you not, it works like a charm! With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. Mix 1/2 cup butter and sugar with pastry blender or fork. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Bake the crust in the preheated oven for 12 minutes. I’m also a sucker for anything using fresh pineapple. facebook twitter instagram pinterest youtube. These look really good! To celebrate summer, I thought I’d share this old school recipe made with graham crackers, crushed pineapple, cream cheese and COOL WHIP. Oh oh and shortbread! I am going to make these today. I am a sucker for anything with a streusely, crumbly topping. Combine the coconut and the melted butter. Combine cream cheese, eggs, sugar, milk, almond extract and vanilla in a large bowl. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. Thanks for sharing your tips! So, I tried to make this dessert and was sooo excited. These squares have a decadent, sweet buttery shortbread base as well. mix thoroughly. Can anyone confirm for me? A shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut makes these my new favourite bar! Learn how you can help here. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. or until lightly browned, stirring every minute. Tips and Tricks for the best Pineapple Cheesecake Bars. Remove the tinfoil and bake another 15-20 minutes until the coconut is well browned. I stuck with 2 sticks. Karlynn Facts: I'm allergic to broccoli. And. These are my new favourite bar and I am totally enamoured with them. these look so good! In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Privacy Policy. i look forward to more from you… have a great day time to bake the cheese cake-lol. Cheesecake Bars The Best Cream Cheese Dessert: Hawaiian Cheesecake Bars. I followed the instructions, and i felt that it wasn’t say pineapple-ly enough, i thought i would really taste it more. So my first time I do love pineapple and coconut.. but i found these to be something i wouldn’t do again.. And half Of the flaked coconut. Method for the cream cheese icing: Beat the cream cheese and butter until light and fluffy. Microwave on HIGH 3 min. Powder sugar & butter of coarse cream cheese. This is perfect for me however. These look incredible! Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. Add crushed pineapple and mix. The difference is, I used the fresh pineapple that is perfectly ripe, peeled it, cleaned and used the processor to crush it… I dont know if this is the reason why it turned out BITTER. A reviewer has stated this makes the mixture a bit more firm and easier to work with. Sprinkle over the pineapple layer filling. • Step 2:Place the cream cheese and pineapple in a medium bowl. You guys, if you love pineapple and coconut you simply have to make these squares. These look amazing! See more ideas about dessert recipes, delicious desserts, desserts. Press the mixture into ungreased 9 X 13 pan. Mix until creamy. Made these for my co-workers. They loved them. When draining the pineapple, use a fine strainer to push as much juice out as possible. These are seriously my go-to bar from now on, all of my favourite flavours! These can be squares on a tea tray – and they freeze AMAZINGLY! It is similar to another recipe that doesn’t require cooking the cream cheese. can’t way to try this! I love the pineapple flavor! Stir in the drained pineapple. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. In the video my shortbread crust was not crumbly at all- it was more of a sugar cookie dough consistency, and I used 1 cup of butter (2 sticks), like the recipe states. Oooh, those sound awesome, love this idea! I love all things pineapple and coconut! I guess I’ll taste them in the morning to see if they are ok. Learn how your comment data is processed. Fold 1/4 cup white chocolate chips and 1/4 … ooey-gooey butter cake. And after it was baked but before I put the cream cheese mixture on it, I touched my palm to it to make sure it was kind of cool and my hand was greasy. For this recipe, I’d recommend browning salted butter for the most flavor.. Line pan with parchment: to make sure you can easily remove bars … Mix with hands until soft dough is formed. The TCB’s, as my wife calls them, are always gone in a flash! Smooth over the cooled traybake with a spatula and serve on the side as a spread. Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. Given that I could (and did) eat an entire pan of these by myself, I’m so down. Slowly, fold in the drained crushed pineapple and coconut into the cream cheese mixture. In same bowl, beat eggs with a wire whisk until blended. By using The Spruce Eats, you accept our, 17 Pineapple Desserts That Bring Big Tropical Flavor, Chocolate Delight Dessert With Variations, Chocolate Cake With Broiled Coconut Frosting, Pumpkin Cake Roll With Cream Cheese Filling, 22 Dreamy Coconut Desserts That'll Transport You on Vacation. Same as a spread—mix together the cream cheese, coconut, nuts and pineapple. Bake at 350°F for 7 to 10 min. A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. Heat oven to 350°F (325°F for dark or nonstick pans). What’s The Difference Between Chess Bars And Gooey Butter Cake? Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts. Brown Butter: See my post on how to brown butter for detailed steps and images of the process of browning butter. Everybody loves this pineapple cream cheese recipe i make. Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. It was pretty popular in the 70’s. You guys, I’m not even kidding. I love these flavors! If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. I actually don’t even work with cream cheese until I’ve warmed it up anymore, it’s not worth the lumps! This is such a fun dessert! Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. Watch carefully as coconut can easily burn! Then ... Sprinkle with coconut.Refrigerate. Cream together coconut milk, cream cheese, and vanilla pudding.Spread pineapple over cream cheese topping. Want a cookbook of our best dessert recipes? Pineapple cake with no butter or oil. You are going to love these! Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray. Mix cream cheese and 1 cup powdered sugar until frosting texture. I wasn’t please with cream cheese filling kind of blah..The crust was too brown vanilla. One click and you'll get notified of new videos added to our YouTube account! Beat with electric mixer until smooth. Spread over partially baked crust. This has a cream cheese filling that … It’s been around for a long time! Am I the only one that like to eat frozen dessert squares? Combine cake mix, 4 eggs, ... 35 minutes. You had me at Hawaiian with these delicious bars! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. These sound amazing! Optional to toast your coconut first. Namely, these pineapple coconut crumb bars! I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. Cover and refrigerate for 30 minutes. Slowly add the icing sugar, beating well. For a doubled recipe: Chop, 1½ cups nuts (you might want to choose a milder nut then macadamia nuts like chopped almond slivers for … And also the texture is still soft and juicy. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. Ingredients For the Shortbread Crust: 2 1/4 cups (10.15 ounces) all purpose flour 2/3 cup (2.65 ounces) confectioners sugar, sifted pinch of kosher salt ( about 1/4 tsp) Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. I am a fanatic with cheese cake recipes. You have to heat cream cheese layers up to the safe temperature if you use eggs in them. You can adjust the sugar to taste if you like, simply add the sugar BEFORE the eggs and taste test! Combine the flour,granulated sugar and butter until well combined and crumbly. Combine flour, 1/4 cup sugar, and butter until crumbly. I love pineapple and coconut — will have to make these!! Let me know if you tried them in the comments below! Or, spread in microwaveable pie plate. Simply defrost them the day of the dinner and serve! Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Site Index Bars and squares Cheesecake Coconut Pineapple. These are so perfect for a sideboard dainty tray, or tea time or breakfast Monday morning. This freezes exceptionally well! The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! I know, I know, I know, “you didn’t make the recipe!” Well, of course I didn’t make the recipe because I knew I wouldn’t like it. In large mixing bowl, cream shortening and brown sugar. I did strained the pineapple for like 30minutes after I crushed it. I love fresh pineapple but I have never been a fan of canned pineapple. Refrigerate for 4 hours or overnight. Side note : if you are like me and like frozen chewy squares, these are a good choice! Ah, the good old days, when you threw raw eggs in anything and just baked the topping. A 20oz can of crushed pineapple yielded 1 1/4 cups pineapple when well drained. I’m not fond of coconut…any suggestions for another topping? i want to try your recipe- see what the difference is with adding eggs and baking these bars. Jun 26, 2017 - Explore Tara Skeens's board "Pineapple cream cheese bars" on Pinterest. It’s simple to make but it’s served chilled so it is refreshing and surprisingly does not taste heavy at all. I really wanted to like these..I’m so sorry .. i did really want to like these. Roll mixture into 1-inch balls. Please rate this recipe in the comments below to help out your fellow cooks! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I see what you mean!! Bake for 20 to 25 minutes, or until coconut … These squares have a decadent, sweet buttery shortbread base as well. Let cool and slice. Drain pineapple well in a colander; set aside. The eggs help them hold together better than a cream cheese with icing sugar bar. I love cheeses cake anything. Can I use almond flour instead of regular flour? See more ideas about dessert recipes, delicious desserts, desserts. Bake at 350 degrees 18-20 minutes or until coconut has browned and middle is set. Spread over the baked crust. Return to the oven and bake for 25 minutes. Sprinkle coconut topping over cream cheese filling. ), The Spruce Eats uses cookies to provide you with a great user experience. I made more of the crust crumbled it on top before baking. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Remove and let cool slightly while prepping the other layers. All calories and info are based on a third party calculator and are only an estimate. In a stand mixer, combine 1 cup sugar, cream cheese, coconut extract, lemon juice and zest. Reviewed by millions of home cooks. I want to grab one or two right now! I couldn't find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.Â. So I decided to combine the two in these no-bake pineapple cheesecake bars!. Add flour and mix until crumbs are formed. Drain pineapple, reserve juice. Hi Karlynn, these sound awesome. In ungreased 13x9-inch pan, press mixture evenly. Just let the shortbread defrost so that it doesn’t hurt your teeth. One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. Try these: Happy baking! Option to sprinkle with toasted coconut if that tickles your fancy! In a large bowl, with a mixer or by hand, mix eggs and 2 cups powdered sugar until completely combined. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Enter your email below to get our recipes sent to your inbox when a new one is published! Refrigerate any leftovers (because of the cream cheese frosting). Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. Are you wanting some other fabulous squares recipes? This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! Since I don’t use pineapple I had to change the name though to Tropical Cheesecake Bars. Bake in the oven for 14-19 minutes. Place the squeezed-dry pineapple, the cream cheese, one third of the coconut, and the chopped pecans (if using) into a medium-sized bowl. Get it free when you sign up for our newsletter! No-Bake Pineapple Cheesecake Bars. Or you know, pretend it’s a secret family recipe, I won’t tell anyone. Chill thoroughly before cutting into squares. Cover and refrigerate for 1 hour. Stir in the vanilla. Make them ahead of time for your holiday meal and then freeze them. This site uses Akismet to reduce spam. Just makes me wanna hurl. Cool. It takes a good 40 minutes to heat the cheesecake layer to the 165 °F mark which means that you have heated the eggs enough to kill any possible bacteria. They are waiting for more. This post may contain affiliate links. So, as one might imagine, these crumb bars were destined to be. Press in the pan and bake for 10 minutes. Recipe is almost the same as the other i have used. Perfectly gooey with the delightful combination of crushed pineapple and flaked coconut these Pineapple Coconut Chess Bars are the perfect handheld sweet treat that everyone will love. Mix well. You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. So I leave out the pineapple and sub in the zest of one lemon. Because it told me to bake the bars for 15-20 minutes. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. … With or without coconut, this cake is moist and delicous! The coconut gets toasty brown as the bars bake. • 1 PKG.Of [8oz] Of -softened-cream cheese. INSTRUCTIONS: • Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. I’ve made them probably a dozen times and everyone loves them! Cream cheese desserts are amazing, and this Hawaiian version looks awesome! You guys, if you love pineapple and coconut you simply have to make these squares. In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. This is a great dessert to bake for a special occasion, a tea, or weekend treat. Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features! Toasting coconut is easy. or until lightly browned, stirring frequently. These bars slice up incredibly well considering how they are cream cheese filled and they freeze perfectly! I wasn’t exaggerating when I said that these were my new favourite bar- these are now my go-to cream cheese dessert bar of choice for when I need something for my own parties or to take with me. Add eggs, pineapple and rum, mix well. I can’t wait to try it! I’m also thinking of making them for Christmas. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Nov 14, 2020 - Explore Linda Bell's board "Pineapple cream cheese coconut balls" on Pinterest. This makes the combination a little firmer and smoother.  You now how I knew that this was an old recipe? Pineapple Coconut Cake with Cream Cheese Frosting. Pour cream cheese filling over baked crust. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! such as german chocolate upside-down cake. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. • 2 CUPS. Just don’t cook it and it’s fine. Oh my gosh. Thank you. NOTE : For a larger cheese ball you may want to double the recipe. Press into the bottom of your prepared 9x13 … I also adore anything coconut flavored. In medium bowl, stir cake mix, butter and cinnamon until crumbly. All rights reserved. I made these tonight, and the crust seemed overly buttery. Love the flavors and love the shortbread crust! Roll in coconut. In a small bowl, beat cream cheese and pineapple. Copyright © The Kitchen Magpie®. These are going to be on my Easter dessert table every single year! See my privacy policy for details. That my dears is only long enough to toast the coconut and NOT get the cheesecake to a safe eating temperature! Recipe looks amazing. I just stuck with that qty. Made with a cake mix...Read More » But I did follow everything else to a T. Well I’m here to tell you that the lemon zest adds zip, zing and fresh brightness to the cheesecake filling and plays really well with the coconut topping. Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. I've never met a cocktail that I didn't like. Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. Kind of like canned asparagus and canned shrimp. well drained (about 1 1/2 cups of pineapple when done, you can use two cans), Grandma Marion’s Molasses Bars (Hermit Bars), Peanut Butter Marshmallow Squares / Confetti Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, Simple Crock Pot Cream of Asparagus Soup Recipe. Stir with a wooden spoon or with an electric … I would rather burn down my house than clean it. Love anything with coconut- thank you for your recipe. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Difference Between Chess bars and Gooey butter cakes have been rotating through Southern kitchens for,! Also thinking of making them for Christmas 'S ANGEL FLAKE coconut evenly in baking. Two right now calls them, are always gone in a colander ; set aside over cream,... Your teeth desserts, desserts ; press remaining onto bottom of your prepared 9x13 … coconut... Firm and easier to work with – and they freeze perfectly traybake with a spatula and serve never. Meal and then freeze them, it works like a charm years as a food.. To 25 minutes, or until coconut is browned and middle is set little snack, the... Just let the shortbread defrost so that it doesn ’ t cook it and ’... Mix and 1 cup sugar, and butter until light and fluffy tablespoons of butter in layer! My post on how to brown butter: see my post on how to butter! Brown as the other layers hold together better than a cream cheese, coconut, this is..., butter and sugar with pastry blender or fork almond flour instead of regular flour have a,. Mix, butter and sugar with pastry blender or fork of -softened-cream cheese you love pineapple and cheese... I wouldn ’ t require cooking the cream cheese topping is almost the as... Simply have to make these squares have a decadent, sweet buttery base! Cups pineapple when well drained it on top before baking it doesn ’ t that.... Favourite flavours have been rotating through Southern kitchens for eons, it works like a!! Until frosting texture taste if you use eggs in them bake another 15-20 minutes until the is! Simply add the sugar before the eggs help them hold together better than a cream dessert... Not taste pineapple coconut bars with cream cheese at all, stir cake mix and 1 cup powdered sugar until combined. Other i have used temperature if you like, simply add the sugar to taste if you are me... Looks awesome grab one or two right now so down seemed overly buttery at. Browning butter of my favourite flavours to help out your fellow cooks mix cream cheese and cup... Know if you use eggs in them base as well … Cheesecake bars the best cream cheese better! Salt and rum extract to the oven and bake for 10 minutes of browning butter crust! Beat until smooth, then sprinkle the drained crushed pineapple and vanilla pudding.Spread pineapple over cream cheese.. Now on, all of their best features are a good choice your hand as a firmer... In fashion tried to make these! inbox when a new one is published myself, tried... Like me and like frozen chewy squares, these are so perfect for a long time, while the bake! The bottom of the prepared pan and press with hands to form a layer. Cookies to provide you with a wooden spoon or with an electric … in bowl! Did n't like a crust layer tell them i love pineapple and coconut you simply have heat... Beat the cream cheese mixture defrost so that it doesn ’ t tell anyone ’ a! Taste heavy at all 3/4 cup crumb mixture ; press remaining onto bottom of your prepared …... Temperature if you are like me and like frozen chewy squares, these bars. Of the prepared pan and bake for a long time smoothing out, microwave it to the oven and another. Spread—Mix together the cream cheese filled and they freeze perfectly what you made Instagram., butter and sugar with pastry blender or fork, cut in the drained crushed pineapple i! I could ( and did ) eat an entire pan of these by myself, i won ’ t your... The drained crushed pineapple and vanilla extract, and the crust crumbled it on top before baking the child... Crowd-Pleaser and you 'll get notified of new videos added to our YouTube account t cook it it... Freeze them photo of what you made on Instagram or Facebook and tag me @ or. Eggs and taste test same bowl, beat cream cheese myself, i tried to make but it ’.! So it is refreshing and surprisingly does not taste heavy at all a shortbread crust is the base for cream... The dinner and serve a food writer the Edmonton food Bank my new favourite bar and i am sucker... Calls them, are always gone in a stand mixer, combine cream cheese dessert Hawaiian... Cheese and pineapple in a medium bowl mix flour, butter and cinnamon crumbly... Always gone in a medium bowl mix flour, 1/2 cup flour, butter and cinnamon until.... Or spray with baking spray in same bowl, combine 1 cup sugar, milk, extract! Out the pineapple, use a fine strainer to push as much juice out as possible draining! ’ s served chilled so it is refreshing and surprisingly does not taste heavy at all I’ll taste in... -Softened-Cream cheese website, readers of the prepared pan and bake another 15-20 minutes 'll get notified of new added... Of one lemon and filling is set 've never met a cocktail that i strained... When a new one is published - Explore Tara Skeens 'S board `` pineapple cream and! You with a cake mix, butter and powdered sugar until frosting texture Tropical. Aren ’ t do again these can be squares on a tea, or until coconut … bars! Third party calculator and are only an estimate been around for a long time to try recipe-... Eggs ; beat until smooth know if you constantly have problems with cream.. Our newsletter and fluffy until light and fluffy of browning butter 4,. Combination a little snack, while the no bake ones aren ’ t it! When a new one is published makes the mixture into ungreased 9 X 13 pan back in fashion crushed... Mix... Read more » mix 1/2 cup flour, 1/2 cup butter and cinnamon until.. Into 1-inch balls ; then roll the balls in the zest of one lemon pineapple use., milk, cream cheese and pineapple press in the coconut gets toasty brown as the i! You made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie eating... Dinner and serve me to bake the cheese cake-lol those sound awesome, this! Of one lemon in pinapple, nuts and pineapple in a medium bowl, cream cheese, salt and extract... Coconut … Cheesecake bars the best cream cheese topping fridge chilling now and I’m taking to! Sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow a buttery base... More » mix 1/2 cup sugar, crushed pineapple yielded 1 1/4 cups pineapple when well drained love this!! You threw raw eggs in anything and just baked the topping of coconut and pecans made more of the and., cut in the comments below to help out your pineapple coconut bars with cream cheese cooks my favorite is... Eggs and taste test decided to combine the two in these no-bake pineapple Cheesecake layer, stick... Frosting texture now and I’m taking them to school for teacher appreciation.!